Professional boiling pans for efficient preparation of large quantities of food.
Professional boiling pans are designed for preparing soups, sauces, pasta, vegetables and other dishes in hotels, restaurants, canteens, schools, kindergartens, hospitals and other large professional kitchens. They enable reliable, safe and even preparation of large quantities of food.
Electric and gas boiling pans are available, as well as boiling pans with mixers that make it easier to prepare thicker dishes and reduce the need for manual stirring. Different capacities, control systems and optional equipment allow you to select the right model for each kitchen.
Additional information
Professional boiling pans can be equipped with a double jacket in which steam is generated for even heat transfer and controlled cooking. A water-level control system, safety thermostat and steam-pressure display ensure safe and reliable operation. The insulated lid helps reduce energy loss and speeds up food preparation.
Gas models can be equipped with stainless steel burners, pilot flame and piezo ignition, and electric models with electric heating system and thermostatic temperature control. You can choose between manual and digital control.
Boiling pans with mixers allow for automatic stirring of the contents and are suitable for preparing sauces, creams, jams, polenta, and other dishes that require continuous and even stirring. The capacity, power, temperature range, stirring speed, and additional accessories depend on the model selected.
