Tray systems enable safe transport and organized distribution of individual meals.
They are intended for hospitals, homes for the elderly, medical institutions and other establishments where a large number of meals must be delivered at a certain time. They help maintain the appropriate temperature of the food and enable a clear distribution of all parts of the meal.
Plates or containers with dishes, utensils, drinks, bread, fruit and other components of a meal can be placed in an individual thermo-insulating container. The compact design allows easy transport, distribution and collection of the used container.
Additional information
Professional tray systems are designed to maintain the temperature of hot and cold dishes during transport and distribution. Effective insulation and good sealing between the lower and upper parts help to reduce temperature losses.
The internal layout allows separate placement of different meal components. Individual systems include plates, containers, lids, accessories and other elements adapted to the organized distribution of food.
The containers can be stacked on top of each other and transported in the trolleys intended for this purpose. Passive designs and systems with active heating or cooling are available, and the choice depends on the required temperature, duration of transport and organization of work.
Dimensions, number of compartments, type of containers, method of maintaining temperature and accessories depend on the selected model.
