Professional vertical toasters for fast and even toasting of pastries.
Vertical toasters are intended for the quick preparation of bombettes and other pastries in fast food restaurants, bars, snack bars and other catering establishments. They enable the even baking of larger quantities of pastry and help shorten the time of preparing the dish.
Due to their vertical design, they take up little space on the work surface. The adjustable time or degree of toasting allows adaptation to different types of pastry and ensures repeatable results even with intensive use.
Additional information
Professional vertical toasters enable quick and even toasting of sliced bread, bread and other pastries. The continuously moving conveyor belt ensures efficient operation and an even baked surface.
Individual models allow separate toasting settings for both halves of the pastry. The adjustable speed of the belt and the regulation of the temperature allow you to adjust to the desired result, whereby the pastry gets a crispy golden brown crust, while the interior remains soft.
Stainless steel construction ensures durability and easy cleaning. Capacity, management method, conveyor belt width and other technical characteristics depend on the selected model.
